Pour remaining pasta over it and sprinkle with remaining cheese. Pour half or the pasta mixture into the prepared baking dish. Add the cooked macaroni noodles and toss to coat them in the sauce. Add 1 cup shredded cheese to the sauce and stir just until melted. Stir in milk and half and half, slowly, stirring constantly. Melt the butter in a medium saucepan over medium heat.
Preheat to 325 degrees and lightly grease a square baking dish. There is some good news for some Kraft does offer a gluten-free version of its boxed mac and cheese. On the box’s ingredients list, it clearly states that the product contains wheat and milk. Kraft does note that it is “looking into new ways of processing our various lines of cheese products that would eliminate the need for enzymes that are derived from animal sources.” So those who choose not to consume animal products should be aware of this when deciding whether they want to eat this mac and cheese.Īdditionally, anyone with intolerance to gluten lactose may need to evaluate if they can eat Kraft Mac & Cheese. That’s because, per a FAQ on Kraft’s corporate website, during the process of converting milk into cheese, enzymes from animal sources are used. First of all, this may be surprising, but Kraft Mac & Cheese is not technically considered vegetarian. But it’s a processed powdered cheese, so it’s worth clarifying what that means for allergies and dietary restrictions. We know that Kraft Macaroni & Cheese does in fact contain real cheese.